Ingredients
- 1 cup black beans
- 12 ounces dark Mexican beer, room temperature
- 1 medium smoked pork neck
- 2 tablespoons fiesta pinto bean seasoning
- 1 tablespoon cumin
- 1 teaspoon veal demi-glace
- 1 teaspoon black pepper
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon cajun spices (Acadian Feux)
- 4 garlic cloves, smashed
- 1⁄2 cup sour cream (cream fraiche)
Personal Notes
Organization Tags
Comments