Acadian Style Crab Salad on Croissants
Ingredients
- 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
- 2 ribs celery from the heart, finely chopped
- 1/4 cup white onion, finely chopped or grated with a hand grater
- 3 tablespoons mayonnaise
- 1/4 cup chili sauce, eyeball the amount
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- Bibb or leaf lettuce, 4 leaves
- 4 large croissants, split lengthwise
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