Mixed Greens with Lentils Sliced Apple
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 ½ cups mixed salad greens
- ½ cup cooked lentils
- 1 apple, cored and sliced, divided
- 1 ½ tablespoons crumbled feta cheese
- 1 tablespoon red-wine vinegar
- 2 teaspoons extra-virgin olive oil
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