Cornmeal and Currant Griddlecakes with Apple Cinnamon Syrup

Ingredients

• 2 cups apple juice
• 1/2 cup apple jelly
• 3-inch cinnamon stick
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup dried currants
• 1 1/4 cups plain yogurt
• 2 large eggs
• 1/2 stick unsalted butter, melted

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