Zesty Zoodles with Pumpkin and Beans

Zesty Zoodles with Pumpkin and Beans

Zesty Zoodles with Pumpkin and Beans

By recipes.sparkpeople.com
10 minutes

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Details
  • Servings:   1
  • Calories:   232
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Kale
  • 2 tbsp Red Onion
  • 1 Jalapeno Pepper
  • 200 grams (7 oz) Pumpkin, cooked
  • 160 grams (5.6 oz) spiralized Zucchini
  • 1 serving cooked Cannellini Beans (from 1/4 cup dry)
  • 1 tbsp Nutritional Yeast, Seasoning, Bragg
  • 2 tsp Garlic powder
  • 2 tsp Dijon Mustard
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Lime Juice
Instructions

Zesty Zoodles with Pumpkin and Beans serves 1 original recipe by recipes.sparkpeople.com.

View original preparation instructions

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