Turkey Breast Stuffed with Italian Sausage and Marsala Steeped Cranberries
Ingredients
- 2/3 cup dried cranberries
- 7 tablespoons Marsala
- 2 tablespoons olive oil
- 2 echalion or banana shallots, peeled and finely chopped
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons chopped fresh sage
- 2 1/4 pounds Italian sausages
- 2 eggs, beaten
- approx. 1/2 cup grated Parmesan
- approx. 1 cup bread crumbs
- 1 X 11-pound boneless (double) turkey breast, butterflied, with skin left on
- 1/4 cup duck or goose fat
Instructions
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