Irish American Boiled Dinner Corned Beef Cabbage

Irish American Boiled Dinner (Corned Beef & Cabbage)

Irish American Boiled Dinner (Corned Beef & Cabbage)


4 hours 10 minutes

Details
  • Servings:   8
  • Calories:   997
  • Protein:   53g
  •  
  • Fiber:   16g
  • Sugar:   19g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • british
Ingredients
  • 1 corned beef brisket (up to 4 lbs), with excess fat trimmed
  • 3/4 cup dry white wine (like Sauvignon Blanc)
  • 32 ounces chicken stock or broth
  • 1/2 tablespoon black peppercorns
  • 2 cloves garlic, peeled and smashed
  • 2 bay leaves
  • 2 large yellow onions, peeled, quartered, and cut into eighths
  • 6 large white potatoes, peeled and chopped into 1 1/2 inch chunks
  • 1 large rutabaga, peeled and chopped into 1 1/2-inch chunks
  • 5-6 large carrots, peeled and chopped into 1 1/2 inch pieces
  • 1 large head green cabbage, core removed and cut into eighths
  • yellow or grainy mustard (optional, as a condiment)
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