Almond Crusted Eggplant with Garlic Paprika Aioli

Almond Crusted Eggplant with Garlic-Paprika Aioli

Almond Crusted Eggplant with Garlic-Paprika Aioli


Serves 6

Details
  • Servings:   4
  • Calories:   248
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 cup almond meal
  • 1 tsp coriander, ground
  • 1½ tsp paprika
  • ½ tsp salt
  • 1 egg
  • 1 tbsp olive oil
  • 1 medium eggplant, cut into fries ¼” inch thick
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam