Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Kashmiri Dum Aloo Recipe | Side Dish for Rotis Naan Pulao
Details
- Servings: 4
- Dish: bread
Cuisine
- indian
Ingredients
- * Baby Potatoes – 1/2 kgs
- * Yogurt (Curds) – 1/2 cup
- * Cardamom – 2
- * Cloves – 2
- * Cinnamon – 2 inch stick
- * Whole black pepper corns – 1/2 tsp
- * Dry ginger powder (sonth) – 1 tbsp
- * Fennel Seeds – 1 tbsp
- * Red chili powder – 1 tbsp
- * Kashmiri Red chili powder – 1 tsp
- * Shahjeera – 1 tsp
- * Oil – for deep frying
- * Salt – to taste
Instructions
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