Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Kashmiri Dum Aloo Recipe
Ingredients
- vegetable oil for frying
- 3 tbsp mustard oil
- 500 grams baby potatoes/small potatoes, half boiled & peeled
- 1 cup dahi/yogurt, whisked till smooth
- 1/4 tsp heeng/asafoetida
- 2 tej patta/bay leaves
- 1 inch cinnamon stick
- 3 green cardamom
- 1 black cardamom
- 5 cloves
- 1 tbsp saunf/fennel seeds
- 1 tsp roasted jeera/cumin seed powder
- 1/2 tsp sonth/dry ginger powder
- 2 tsp kashmiri red chilli powder
- 1.25 tsp salt
- 250 ml water, use more if you need more gravy
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