Traditional Baked Mooncake
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Traditional French Cassoulet Recipe
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound dried cannellini beans
- Kosher salt
- 1 quart homemade or store-bought low-sodium chicken stock
- 3 packets (3/4 ounces) unflavored gelatin (see note above)
- 2 tablespoons duck fat (optional)
- 8 ounces salt pork, cut into 3/4-inch cubes
- 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters
- Freshly ground black pepper
- 1 pound garlic sausage (2 to 4 links depending on size)
- 1 large onion, finely diced (about 1 cup)
- 1 carrot, unpeeled, cut into 3-inch sections
- 2 stalks celery, cut into 3-inch sections
- 1 whole head garlic
- 4 sprigs parsley
- 2 bay leaves
- 6 cloves
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