Smoky Eggplant With Pine Nuts Urfa Pepper

Smoky Eggplant With Pine Nuts & Urfa Pepper

Smoky Eggplant With Pine Nuts & Urfa Pepper


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 eggplants (about 2 pounds), peeled and cut into 2-inch chunks
  • 1 tablespoon salt
  • 1/4 cup whole-milk plain Greek yogurt
  • 1 teaspoon smoked salt
  • 1 teaspoon finely minced garlic (about 1 large clove)
  • 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
  • 2 tablespoons extra-virgin olive oil (plus more for finishing)
  • 1/2 cup toasted pine nuts
  • 2 teaspoons Urfa chilies, plus a pinch for garnish
  • Freshly ground pepper, to taste
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