Smoky Eggplant With Pine Nuts Urfa Pepper

Ingredients

• 2 eggplants (about 2 pounds), peeled and cut into 2-inch chunks
• 1 tablespoon salt
• 1/4 cup whole-milk plain Greek yogurt
• 1 teaspoon smoked salt
• 1 teaspoon finely minced garlic (about 1 large clove)
• 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
• 2 tablespoons extra-virgin olive oil (plus more for finishing)
• 1/2 cup toasted pine nuts
• 2 teaspoons Urfa chilies, plus a pinch for garnish
• Freshly ground pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag