Bulgogi
Ingredients
- 2 pounds lean beef tenderloin
- 1/2 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup water
- 3 tablespoons finely chopped green onion
- 3 teaspoons crushed garlic
- 2 teaspoons finely minced ginger
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons white sesame seeds, toasted and ground
- 1 tablespoon sesame oil
Instructions
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