Roast Beef Panini with Walnut Pesto
Ingredients
- 1 cup packed fresh flat-leaf parsley
- 1 cup walnut halves
- 1 clove garlic
- 1/4 cup olive oil, plus more for brushing
- 1/4 cup freshly grated Pecorino-Romano
- 1/2 teaspoon red wine vinegar
- Kosher salt
- 4 ciabatta rolls, split for sandwiches
- 4 ounces sliced provolone
- 8 ounces sliced roast beef
- 1/4 cup sun-dried tomatoes, finely chopped
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