Bulgogi
Ingredients
- 1.25 lb. rib eye or sirloin steak
- 1 large yellow onion, 1/2 finely chopped, 1/2 thinly sliced
- 1 c. finely chopped Fuji apple
- 0.25 c. finely chopped kiwi
- 8 cloves garlic
- 5 scallions, cut into 2" pieces, plus more thinly sliced for serving
- 3 tbsp. brown sugar
- 2 tbsp. soy sauce
- 2 tbsp. mirin (sweet rice wine)
- 1 tbsp. toasted sesame oil
- 4 c. cooked white rice
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