Ushas Hazelnut Roll from Cooking with Italian Grandmothers Cookbook

Ingredients

• 10 1/2 ounces all-purpose flour
• 2 tsp baking powder
• 10 Tbsp. (1 1/4 sticks) frozen unsalted butter
• 1/2 cup sugar
• 1 egg
• 2 Tbsp. milk, water, or cream (I used almond milk)
• 1/2 tsp vanilla extract
• For the hazelnut filling:
• 2 egg whites
• 1 egg yolk
• 6 Tbsp. water (I did not put water, the filing would be too runny)
• 3/4 cup sugar
• 4-5 drops bitter almost extract, or 3 bitter almonds (optional)
• 2 cups toasted hazelnuts, finely chopped or ground into rough pieces
• For the glaze:
• 1 egg yolk
• 1 tsp milk

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