Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Cardamom Rose Ice Cream
Ingredients
- 2 13.5 oz. cans of full fat coconut milk
- 1/2 cup cashew milk
- 3/4 cup maple syrup or honey
- 8-10 cardamom seed pods, crushed
- 3-6 tablespoons beet juice (optional, for coloring)
- 1 vanilla beat, split and scraped
- 1 tablespoon food grade rosewater
- 1/2 teaspoon sea salt
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