Squash And Root Vegetable Slaw

Squash And Root Vegetable Slaw

Squash And Root Vegetable Slaw


Serves 8

Ingredients
  • 1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato
  • 1 1/2 cups shredded raw celery root
  • large bowl of water
  • a squeeze of fresh lemon juice
  • 2 peeled, quartered, cored apples cut into matchstick-size pieces (we love crisp, balanced Fuji)
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup 1-inch pieces chives
  • 3/4 cup Granny Smith Apple Cider Vinaigrette
  • kosher salt and freshly ground black pepper
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