Bulgogi Onigirazu
Ingredients
- 1/4 pound sliced ribeye or ground beef
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil, divided
- 2 tablespoons sugar
- 1 tablespoon garlic, minced
- 2 cups cooked short-grain rice
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 2 sheets nori
- 1/2 avocado, sliced
- 1/2 tomato, sliced
- 2 to 4 leaves green lettuce
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