Bulgogi Onigirazu

Ingredients

• 1/4 pound sliced ribeye or ground beef
• 2 tablespoons soy sauce
• 3 tablespoons sesame oil, divided
• 2 tablespoons sugar
• 1 tablespoon garlic, minced
• 2 cups cooked short-grain rice
• 1 tablespoon rice vinegar
• 1 teaspoon salt
• 2 sheets nori
• 1/2 avocado, sliced
• 1/2 tomato, sliced
• 2 to 4 leaves green lettuce

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