Chicken Andouille Jambalaya :: Mardi Gras

Ingredients

• 2 lbs boneless skinless chicken thighs
• 4 links andouille sausage, 1/2 inch slices
• 2 celery stalks, small dice
• 1 yellow onion, small dice
• 2 green bell peppers, small dice
• 6 garlic cloves, rough chopped
• 1 bay leaf
• 2-3 tsp cajun seasoning {depends on your heat preference}
• 1 cup canned crushed tomatoes
• 1 1/2 cups water
• 1 1/4 cups long grain white rice
• olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag