Avocado Seared Ahi Tuna Rolls
Ingredients
- For the rolls:
- 4 ounces rice vermicelli noodles
- 1 (6-ounce) ahi tuna steak
- 1/2 teaspoon salt
- 2 teaspoons toasted white sesame seeds
- 2 teaspoons toasted black sesame seeds
- 1 tablespoon extra-virgin olive oil
- 1 large California Avocado, pitted, peeled, and thinly sliced
- 1 Persian cucumber, thinly sliced
- 1/4 cup crispy shallots (store-bought or homemade)
- 1 bunch fresh mint leaves
- 6 rice paper wrappers
- For the dipping sauce:
- 1/4 cup Kewpie mayonnaise
- 1 teaspoon Sriracha
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