Blissfully Versatile Vegetable Tagine

Ingredients

• 16 ounces Oven-Roasted Heirloom Tomatoes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 1 inch fresh ginger, grated
• 1-2 tablespoons cinnamom
• 1 teaspoon ground cumin
• 2-3 tablespoons harissa
• 1 dried chile de arbol
• 1 lemon, juices and zezted
• 1 handful cilantro, roughly chopped
• 1 butternut squash, cubed
• 1 sweet potato, cubed
• 3 carrots, cut in 1" chunks
• 1 zucchini, sliced
• 1/2 cup canned or cooked chickpeas
• 10 dried apricots

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