Ingredients
- 2 medium-sized cloves garlic, minced
- 2 medium-sized carrots, diced
- 2 small zucchini, diced
- 2 cups cabbage, shredded
- 2 cups Swiss chard, chopped
- 2 cups cauliflower, cut into small florets
- 2 cups broccoli, cut into small florets
- 1 medium-sized onion, diced
- 1 medium-sized sweet red pepper, diced
- 1 medium-sized rib celery, diced
- 2 teaspoons thyme, chopped
- 6 cups vegetable broth
- 2 tablespoons parsley or chives, chopped
- Salt and black pepper, to taste
- 2 tablespoons lemon juice (optional)
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