Squash and Root Vegetable Slaw

Ingredients

• 1½ cups shredded raw kabocha or butternut squash
• 1½ cups rutabaga
• 1½ cups sweet potatoes
• 1½ cups shredded raw celery root
• 1 teaspoon fresh lemon juice
• 2 apples, peeled, quartered, cored, cut into matchstick-size pieces
• 1 cup fresh parsley leaves
• ½ cup chives, cut into 1-inch pieces
• ¾ cup Granny Smith Apple Cider Vinaigrette
• Kosher salt and freshly ground black pepper

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