Squash and Root Vegetable Slaw
Ingredients
- 1½ cups shredded raw kabocha or butternut squash
- 1½ cups rutabaga
- 1½ cups sweet potatoes
- 1½ cups shredded raw celery root
- 1 teaspoon fresh lemon juice
- 2 apples, peeled, quartered, cored, cut into matchstick-size pieces
- 1 cup fresh parsley leaves
- ½ cup chives, cut into 1-inch pieces
- ¾ cup Granny Smith Apple Cider Vinaigrette
- Kosher salt and freshly ground black pepper
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