Korean Bulgogi Lettuce Wraps

Korean Bulgogi Lettuce Wraps

Korean Bulgogi Lettuce Wraps


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • korean
Ingredients
  • 1-1.5 lbs. of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market).
  • ¼ of a medium yellow onion, halved and sliced into medium moon shaped slivers
  • 2 scallions, sliced into 2 inch pieces
  • 12 tablespoons neutral oil (like grapeseed or peanut) for pan frying
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