Korean Bulgogi Lettuce Wraps

Ingredients

• 1-1.5 lbs. of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market).
• ¼ of a medium yellow onion, halved and sliced into medium moon shaped slivers
• 2 scallions, sliced into 2 inch pieces
• 12 tablespoons neutral oil (like grapeseed or peanut) for pan frying

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