Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Bulgogi Lettuce Wraps
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- korean
Ingredients
- 1-1.5 lbs. of boneless English-style short ribs, ribeye or sirloin (or thinly sliced ribeye steak purchased from a Korean market).
- ¼ of a medium yellow onion, halved and sliced into medium moon shaped slivers
- 2 scallions, sliced into 2 inch pieces
- 12 tablespoons neutral oil (like grapeseed or peanut) for pan frying
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