Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Fried Rice
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 ½ cups long-grain white rice
- ¾ cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon canola oil
- 2 carrots, cut into matchstick-size strips
- 2 cups snow peas, cut into thirds
- 2 cups bean sprouts
- 4 scallions, thinly sliced
- 4 large eggs, beaten
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