Marthas Bedford Easter Cake

Martha's Bedford Easter Cake

Martha's Bedford Easter Cake


2 hours

Details
  • Servings:   14
  • Calories:   360
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 2 3/4 cups unbleached all-purpose flour, plus more for pan
  • 1/2 cup almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 2 teaspoons packed finely grated orange zest (from 1 large orange)
  • 4 large eggs, room temperature
  • 1 1/4 cups whole milk
  • 1/4 teaspoon pure almond extract
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