Blackened Cauliflower Steaks with Worcestershire Aioli

Blackened Cauliflower Steaks with Worcestershire Aioli

Blackened Cauliflower Steaks with Worcestershire Aioli


20 minutes

Details
  • Servings:   4
  • Calories:   153
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tbsp mayonnaise
  • 1 clove garlic, minced
  • juice of 1/2 lemon
  • 2 tsp worcestershire sauce
  • 1 large head cauliflower
  • 1/2 tbsp canola oil, plus more for searing
  • 1 tbsp blackening seasoning
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