Stir Fried Iceberg Lettuce

Stir-Fried Iceberg Lettuce

Stir-Fried Iceberg Lettuce

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small (20-oz.) head iceberg lettuce, outer leaves discarded, head cored, and leaves separated
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce, plus more to taste
  • ½ teaspoon granulated sugar
  • 12 very thin (about 1-mm.-thick) 1- x 3/4-inch slices peeled fresh ginger (about 1 1/2 tsp.)
Instructions

Stir-Fried Iceberg Lettuce serves 4 original recipe by Food & Wine.

View original preparation instructions

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