Pork Bulgogi

Ingredients

• 6 small garlic cloves, minced
• ¼ cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 2 teaspoons crushed red pepper
• 2 teaspoons ginger, freshly grated
• ¼ teaspoon ground pepper
• 1 pound pork tenderloin, very thinly sliced crosswise
• 1 large onion, cut into 12 wedges
• 1 tablespoon olive oil
• Toasted sesame seeds (optional)

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