White Chocolate Chunk Ginger Cookies

Ingredients

• 2 ½ cups all-purpose flour, spooned and leveled
• ½ cup unsweetened cocoa powder
• 1 tablespoon plus 1 teaspoon ground ginger
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• ½ cup packed dark brown sugar
• ⅔ cup unsulfured molasses
• 2 large eggs
• 2 4.4-oz. white chocolate bars, roughly chopped (about 1 3/4 cups)
• ½ cup chopped crystallized ginger
• ¾ cup turbinado sugar

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