Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprout Pizza
Ingredients
- 2 tablespoons olive oil plus more for brushing and drizzling
- 1 large yellow onion, thinly sliced
- Kosher salt, freshly ground pepper
- 1 /2 pound brussels sprouts, trimmed, leaves removed (about 4 cups)
- 2 garlic cloves, finely chopped
- 1 teaspoon crushed red pepper flakes
- All-purpose flour (for dusting)
- 1 prepared fresh pizza dough
- 1 /2 cup grated Parmesan
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