Pandebono Colombian Cheese Bread recipes

Ingredients

• 1 cup masarepa (precooked cornmeal; I used white but Epicurious calls for yellow)
• ½ cup tapioca flour
• 2 eggs
• 2 teaspoons sugar
• salt
• 2 cups (about 8 oz.) grated queso fresco (aka farmer’s cheese)
• 1 cup (about 4 oz.) freshly grated mozzarella cheese
• ½ cup part-skim ricotta cheese
• ¼ cup grated Parmesan cheese (optional)

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