Pandebono Colombian Cheese Bread

Ingredients

• 1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
• 1⁄2 cup tapioca flour (cassava, yuca)
• 2 cups farmer's cheese, grated (or queso fresco)
• 2 eggs
• 2 teaspoons sugar
• salt

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