Pandebono

Ingredients

• 3/4 cup (about 4 1/2 oz.) tapioca starch (polvilho azedo or almidón de yuca)
• 1/4 cup (about 1 1/4 oz.) masarepa (pre-cooked corn flour)
• 6 ounces cuajada or farmer’s cheese, crumbled (about 1 1/4 cups)
• 3 ounces añejo cheese or queso fresco, crumbled (about 1/2 cup)
• 2 teaspoons granulated sugar
• 1 teaspoon kosher salt
• 2 large eggs, beaten
• 2 tablespoons warm water

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