Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Easter Egg Cake Recipe
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- For the Cake:
- 2 (8-inch) round layer cakes such as this Yellow Birthday Cake from Flour by Joanne Chang, or your favorite boxed cake mix
- For the Chocolate Frosting:
- 20 tablespoons (2 1/2 stickes) unsalted butter, slightly softened
- 12 ounces (about 2 cups) confectioner’s sugar
- 12 ounces 72% cacao chocolate, melted in a double boiler or microwave-safe bowl
- 1 (12.6 ounce) bag of Easter M & Ms (I used the dark chocolate ones)
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