David Changs Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • korean
  • american
Ingredients
  • 1 lb Brussels sprouts
  • ¼ lb smoky bacon (buy the best that is available at your store) cut into 1" to 1½" inch long batons.
  • 1 cup Napa Cabbage Kimchi (see below), pureed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 cup julienned carrots
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