Focaccia Pizza
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 1/4 teaspoons instant yeast
- 1 teaspoon salt
- Extra-virgin olive oil
- 1 cup water
- 1/2 cup marinara sauce
- About 12 small (or 6 large, halved) meatballs, uncooked
- 8 ounces fresh mozzarella, sliced
- 1/4 cup grated Parmesan
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