Blue Corn Mushroom and Cheese Quesadillas
Ingredients
- 2 tablespoons/30 ml olive oil
- 1 onion, thinly sliced
- 8 ounces porcini mushrooms, trimmed and sliced
- 1 jalapeno or serrano chile, seeded and minced
- Salt and freshly ground pepper
- A few sprigs of fresh cilantro or epazote
- 1 cup/250 ml harina de maiz azul (blue cornmeal)
- 1 cup/250 ml masa harina
- 1/2 teaspoon/2 ml salt
- About 1 cup/250 ml warm water
- 1 cup/250 ml queso fresco
- Salsa, for serving, optional
Organization Tags
Tags easily organize your Recipe Library
Comments