Bengali Fish Curry Curry And Gravy Contest

Bengali Fish Curry ( Curry And Gravy Contest )

Bengali Fish Curry ( Curry And Gravy Contest )


Serves 12

Details
  • Servings:   10
  • Calories:   288
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
  • indian
Ingredients
  • 1. Seer / fish steaks 7
  • 2. mustard oil 3tablespoons
  • 3. Ajwain 1 tablespoon
  • 4. mustard seeds - 1 teaspoon
  • 5. green chilly 1
  • 6. onion ( medium) 1 finely chopped
  • 7. ginger garlic paste - 1 1/2 teaspoons
  • 8. Ripe big sized tomatoes 3 grated into purée
  • 9. salt 2 teaspoons
  • 10. turmeric powder 1 teaspoon
  • 11. Kashmiri chilli powder - 1 teaspoon
  • 12. chilli powder - 1 tablespoon
  • 13. curry leaves 20 leaves
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam