Copycat PF Changs Wonton Soup

Ingredients

• 1/2 lb. ground pork
• 2 scallions, thinly sliced
• 2 tsp. mined garlic
• 1 tsp. reduced-sodium soy sauce
• 1 tsp. ginger
• 1/2 tsp. Kosher salt
• 1/2 tsp. toasted sesame oil
• 1/4 tsp. white pepper
• 20 to 24 wonton wrapper
• 1 lb. head- and shell-on shrimp
• 4 c. cups low-sodium chicken stock
• 3 c. water
• 1 large skin-on, bone-in chicken breast (about 7-oz.)
• 4 scallions
• 6 ⅛” slices of ginger ginger
• 4 garlic cloves, crushed and peeled
• 2 tsp. Kosher salt
• 1/4 tsp. MSG (optional
• 1 tbsp. low-sodium soy sauce
• 1/2 tsp. fish sauce
• 4 large white button mushroom, thinly sliced
• 1 (8-oz.) can water chestnuts, drained
• 2 c. baby spinach

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