Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Bulgogi Pork Buns
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- south east asian
Ingredients
- 2 lb pork belly skin removed
- 1 cup low sodium soy sauce
- 1/2 cup mirin
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1 tablespoon freshly grated ginger
- 6 cloves garlic minced
- 1/4 teaspoon red pepper flakes
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