A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A virtual cookery school change of plans
Ingredients
- 2 zucchini (courgettes), sliced into ribbons
- 1 can lentils (400g/14oz), drained
- 4 tablespoons tomato paste
- Parmesan cheese, to serve
- Salad greens, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
A Refreshing Drink To Welcome You All
A Refreshing Drink To Welcome You All is a beverage that serves 6. One serving contains 43 calories,
A Bag Pudding With Currants
Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe
Comments