Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts

By Epicurious
35 minutes

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Details
  • Servings:   8
  • Calories:   118
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1½ pounds brussels sprouts, trimmed and halved lengthwise
  • ⅓ cup extra-virgin olive oil
  • ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 tsp. caraway seeds
Instructions

Roasted Brussels Sprouts serves 8 original recipe by Epicurious.

View original preparation instructions

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