Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Bulgogi Yakitori
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- korean
Ingredients
- 1/3 cup soy sauce
- 1/3 cup mirin
- 2 tablespoons gochujang sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, minced
- 2 pounds pork sirloin, thinly sliced
- 8 green onions, quartered
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