Island Pork Chili

Island Pork Chili

Island Pork Chili


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ½ Pound pork tenderloin (½ of small tenderloin), cut into ½-inch cubes
  • Salt and freshly ground black pepper
  • 1 14 ½-ounce can diced tomatoes, drained
  • ¼ Cup frozen corn kernels
  • ½ Cup black beans, rinsed and drained
  • ½ Teaspoon cumin
  • ½ Teaspoon chili powder
  • 1 mango, diced, divided
  • ⅓ Cup chopped fresh cilantro, divided
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