Peachy Chili Bean Tacos

Peachy Chili Bean Tacos

Peachy Chili Bean Tacos


Serves 12

Details
  • Servings:   12
  • Calories:   147
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2-15 ounces cans Pinto beans
  • 2 peaches, sliced into 6 wedges each
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons Mexican oregano
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 sprig epazote
  • 2 cups water
  • coconut oil
  • sea salt
  • freshly-cracked black pepper
  • 1 bunch maitake mushroom
  • 12 corn tortillas
  • 12 sprigs cilantro
  • 3 ears of corn
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