French Meringue
Ingredients
- 4 egg whites
- 1/2 teaspoon cream of tartar, optional
- 4 ounces sugar
- 2 tablespoons all-purpose flour
- 4 ounces confectioners' sugar
- 3 ounces nut powder, optional (Nut powder is equal volume by weight of confectioners' sugar and a roasted nut of your choice. I like hazelnuts, peanuts, or almonds).
- 2 ounces cocoa powder, optional
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