Parasols Restaurant and Bar Chicken and Andouille Gumbo

Name: Parasol's Restaurant and Bar - Chicken and Andouille Gumbo
Ingredients: 1/2 cup oil; 1 medium whole chicken, cut up (wing, leg, breast etc.); 1 cup all-purpose flour; 1 medium Vidalia or yellow onion, coarsely chopped; 2 stalks celery, coarsely chopped; 3 cloves garlic, finely chopped; 8 bay leaves; 1 bell pepper, coarsely chopped; 1 pound sliced andouille sausage or sliced pepperoni; 2 cans chicken broth; Salt and freshly ground black pepper; 1/2 cup green onion, chopped; 1/4 cup finely chopped parsley, finely chopped