Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato bacon gruyère toastie
Ingredients
- 1 peeled potato
- 50g bacon lardons
- 2 slices of sourdough bread
- 1 tbsp crème fraîche
- pinch caraway seeds
- 50g grated gruyère
- 2-3 tbsp sauerkraut
- 25g sliced Reblochon or Camembert
- 1 tsp sunflower oil
- 1 tsp butter
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